Christmas is a week away, and I've been busy baking cookies and making candies. I wanted to share a recipe that my family loves for Christmas morning. It's perfect served with real maple syrup and bacon! Merry Christmas to everyone!!
Eggnog-Spiced French Toast
serves 4
2 large eggs
12 oz. evaporated milk
2 tbsp. granulated sugar
2 tsp. rum extract
1/2 tsp. cinnamon
1/4 tsp. nutmeg
8 slices of firm, day-old bread
Nonstick cooking spray
Powdered sugar
Beat eggs, evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place a few slices of bread into egg mixture, turning over to evenly moisten both sides. Spray a large skillet with cooking spray and heat over medium heat. Transfer prepared bread slices to skillet in a single layer. Cook for about 3 minutes on each side, or until golden brown. Remove slices to a serving platter. Repeat process for remaining bread slices. Sprinkle with powdered sugar. Serve immediately.
Sounds yummy!
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