Chutney Recipe

At this time of year, when apples are in season, I like to make Mango-Apple Chutney. This chutney is fantastic on grilled pork chops! I make a large batch in my slow cooker and preserve the chutney in half-pints.

Mango-Apple Chutney
makes approx. 4 pints

2 c. apple cider vinegar
6 c. apples, skinned, cored and cut in chunks
2 c. mangoes, skinned and cut in chunks
2 c. dark brown sugar
1 c. golden raisins
1 tbsp. kosher salt
2 tsp. cinnamon
2 tsp. ground ginger
2 tsp. ground cloves
2 tsp. mustard seed
1 c. slivered onions
1 tbsp. orange zest

1. Pour vinegar in slow cooker. Cut fruit into vinegar. Mix in remaining ingredients.

2. Cook on high for 2 hours, covered. Lower heat to low and cook for 5 hours, uncovered. Stir occasionally.

3. If preserving, process in a boiling water canner for 15 minutes.