Mediterranean meals are perfect for sultry summer days. I recently made my first Greek-inspired dinner and it was fantastic! I purchased lamb from the farmers' market and made marinated kebabs. To accompany the kebabs, I made tzatziki, a tangy, refreshing Greek dip. I grilled pita bread slathered in olive oil to dip in the tzatziki. Eaten outside in the cooling evening air, this meal was fun and delicious!
The recipes I used are Ina Garten's. She hosts The Barefoot Contessa on Food Network. The links are below.
Marinated Lamb Kebabs
Easy Tzatziki with Toasted Pita Crisps
This sounds really great. I think I'll try it soon. Really will be nice for these hot summer evenings!
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