Tuesday, June 29, 2010

Baby Bell Pepper


I was so excited when I found this little pepper yesterday! My daughter said, "Oh! It's so cute!"

I have also been harvesting some romaine lettuce and a few green onions. Very tasty! The blooms on my tomato plants are promising. My sugar snap peas don't look well, so we'll have to see how they turn out. They started out great, but whatever has been eating them seems to like the taste of insecticidal soap! Everything else is doing great.

Saturday, June 19, 2010

Fish Tacos with Cilantro-Lime Dressing

Sultry summer days call for light and refreshing meals. I recently made fish tacos for the first time and my family loves them! They are nutritious, flavorful and light enough for hot summer evenings.

Fish Tacos with Cilantro-Lime Dressing

Marinade for Fish:
1/4 c. olive oil
2 tbsp. white wine vinegar
2 tbsp. lime juice
1 1/2 tsp. honey
2 cloves garlic, minced
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. seafood seasoning (Old Bay, for example)
1/2 tsp. ground black pepper
1 tsp. hot pepper sauce (Tabasco, for example)

Cilantro-Lime Dressing:
1 c. mayonnaise
2 tbsp. lime juice
1 tbsp. fresh cilantro, chopped
1/4 tsp. cumin
1/4 tsp. chili powder
1/4 tsp. ground black pepper

Other Ingredients:
1 pound fish fillets, cut into chunks (tilapia is suggested)
6 flour tortilla wraps
3 tomatoes, diced
1 head of lettuce, shredded
2 green onions, chopped

1. Whisk together marinade ingredients in a bowl until well blended. Place fish in a gallon size plastic bag and pour marinade over fish. Seal bag, making sure to seal out any extra air. Gently massage marinade into fish and then refrigerate for several hours. (At least 6 hours is suggested.)

2. Stir together dressing ingredients until well blended. Refrigerate until needed.

3. Remove fish from marinade, letting excess marinade drain off fish. Discard the marinade. Cook fish with desired method. You can grill the fish, bake it or fry it in a small amount of oil. Cook until fish is easily flaked with a fork. Don't overcook!

4. Assemble your tacos. Place fish in the center of each tortilla wrap. Add lettuce, tomatoes, green onions and any other toppings you may like. Drizzle with cilantro-lime dressing. Fold and enjoy!!

Wednesday, June 16, 2010

Monday, June 14, 2010

Busy Summer


Now that my daughter is on summer vacation, it seems I have no time to get anything done! I'm really glad I decided to try square-foot gardening. So far, I have had to spend very little time tending my garden. Just a little bit of weeding and fertilizing. My tomatoes and peppers have really taken off. My peas have put on some blooms. I can't wait to taste those veggies!

Tuesday, June 1, 2010

Organic Pest Control

Something has been eating my peas and basil!! Since I'm committed to organic gardening, my options for controlling insects are limited. The organic movement is growing, though, and insecticide producers are meeting the demand. There are several eco-friendly products on the market today, but you do need to read labels carefully. I ran across several that sounded like they were organic, but the fine print warned that they were not. Earth Options by Raid is one line of products made for organic production. I am using the insecticidal soap.

Using soap suds is an old method of controlling insects, but most of today's soap contains chemicals that you don't want on your food. The insecticidal soap I am using does seem to be working, but you need to be diligent and apply it after every rain. If you know of any other organic methods of pest control, please share!!

Wednesday, May 26, 2010

Food for Thought

I just finished reading an article in the February/March 2007 issue of Mother Earth News, entitled "Why Grow Your Own Food?" The article was written by Harvey Ussery, a 21st century homesteader. I just wanted to share this passage from the article:

Surely there has been no society in human history more estranged from the natural world than ours, and we experience that broken relationship in what we eat and the way we eat it: artificial foods bearing little relation to their origin in soil or in living plants and animals; eaten thoughtlessly, on the run.

Modern eating is above all about forgetting - about what it is we are eating, about its origins in living systems. The alternative is to learn to know our food intimately, to care intensely about its quality and its role in our lives, to share it with gratitude and respect.

Whenever we grow our own food, or seek it from local sources, we reconnect with the natural year, the passing of the seasons, the interdependence of all forms of life in the great web. By participating in the creation of our food, from soil to table, we find our way back to food as a sacred gift.

Monday, May 17, 2010

Composting

"Buy worms, fight global warming!" At the Athens Farmers' Market this past Saturday, I heard this being shouted into the crowd. One of the vendors was selling worms for compost bins - and having a lot of fun doing it. "Grow worms, not war!" Though this man was presenting the subject with humor, composting is, seriously, a great way to help the environment. Instead of sending much of your waste to the landfill, you can turn it into rich compost for your garden.

Composting is a simple biological process. Microorganisms, fungi, bacteria, and worms digest organic matter, such as leaves, grass and vegetable scraps. The result is compost or humus, a nutrient-rich soil.

There are two types of compost bins - open-sided and enclosed. You can buy them or make your own. My compost bins were wooden boxes that my husband brought home from work. The enclosed bins break down matter more quickly, because they hold in heat and moisture better, but open-sided bins work great, too.

To create a compost pile that generates a lot of heat, you should mix one part "green" materials with three parts "brown" materials. Green materials include grass clippings, garden prunings, green weeds and leaves, eggshells, and fruit and vegetable scraps. Brown materials include straw, sawdust, shredded paper and dry leaves. Do not use meat or sugary foods in your compost. You want to layer the materials, alternating green and brown. Gently water the pile as it grows, keeping it moist, but not soggy. Regularly turn the compost to aerate the materials. Heat, moisture and air will speed up the composting process.

Worms help speed up the decomposition process, too. You can do what I do, which is look for worms after a rainy day, or you can buy them at bait stores or places like the Athens Farmers' Market. If you have a garden or flower beds, consider starting a compost pile. It will create fantastic soil for your plants, and reduce the amount of materials you are sending to the landfill. Go worms!!